I landed at Boston’s Logan Airport at 11:50am last Friday morning, more than relieved to be off a plane where I’d been squished between the windows to my right and a woman who probably should’ve bought two seats to my left. It felt great to walk again.
By 1:15, I was lounging in the sun with a cranberry-lime seltzer water, soaking in the warmth that I’d been missing from the depths of my air-conditioned office. I was back in Beantown.
A reunion that evening with five of my lovely BC roomies over Upper Crust Pizza and an assortment of beverages was long-overdue and wonderful. We caught up and planned the night ahead – a trip to Atlantic Beer Garden, ABG as the locals say, a new sports bar/ club/ roof deck right on the harbor. Nice location, right next to Cirque du Soleil, with a random assortment of clientele and stairs that smelled like puke. Yum.
Our Saturday morning sleep-in lasted until our stomachs needed more substance than leftover pizza so we headed to brunch, and then on to the M Street Beach, South Boston’s new summer hot spot. It wasn’t Miami (well, I’ve never been there anyway, so who knows), but it was close. Tons of young people everywhere lounging on somewhat seaweed-strewn sand, their coolers kept close. The water was refreshingly cold, and we watched as a long-distance race ended, feeling only slightly unaccomplished as 70-year olds strode ashore from the competition.
The breeze sent us home mid-afternoon for Thai carry-out and preparation for the night ahead. It started with scorpion bowls at Long Wharf's The Landing where we consumed exactly 1 gallon of drink (minus the ice), then onward to the Sail Loft, a tiny, lodge-like bar seemingly on the edge of teetering into the harbor. It was naturally packed in the middle and on the 1 by 1 meter sized deck, and empty in the back.
We decided this would be a good place to distribute the sea creature and dinosaur silly bands we each had brought along to bestow on whoever we felt was worthy. Which included the doorman, the guy who helped me get gum off my sandal, the guy who worked at EasyBake Oven, the Californian who seemed to think he was in the greatest bar in the world, and an assortment of international travellers, who we decided should spread the craze to their respective countries. No word yet on the progress of this endevour, but we should probably be getting commission from the founder of this little money-making trend.
Alas, the weekend sadly came to an end with Sunday brunch at The Beehive on Tremont Street. Mmmmm turkey hash and poached eggs. I hope it won't be another three years before the six of us reunite... until then, I've got my stegosaurus and jellyfish wrapped safely around my wrist.
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