Anyway, I'm always one for surprises - both surprising and being surprised - so I planned an evening out for just the two of us, as has become our birthday tradition.
We met at one of Stockholm's infamous landmarks, Svampen - the mushroom - in the middle of the main square of the city's posh-est neighborhood (only the best for my älskling). And led him to the Scandic Anglais hotel's roof-top terrace:
Photo from Scandic hotels
Nice, huh?
We ordered G&T's and sat perched along a high bench overlooking lovely Humlegården - the Bumble Bee Gardens - and Kungliga Biblioteket - the King's Library.
When we'd finished our drinks, we headed onward to our table at Miss Voon, a trendy new Asian fusion restaurant up the street. Michelin recommended, Miss Voon's food is incredible and is served beneath low-lights and soft electronic tunes. Our set 4-course menu consisted of
- lobster tacos
- salmon tartar sushi-type thing (hard to hear the very long description from our waitress)
- lamb rack with curry sauce
- rhubarb strawberry compote with almond cake and vanilla yoghurt
Each course was so fresh and delicious! Although the portions were small, I thought at the time, I was perfectly satisfied by the end - a welcome experience compared with my typical over-eating-followed-by-never-wanting-to-eat-again status quo when eating out.
As we paid the bill, we received a gift bag with an "inspiration book." I was excited about the possibility of getting a few new recipes to try out at home, but alas, it was just a fancy book of professional photographs of Miss Voon's food and the restaurant itself. Anyone interested in a new coffee table book?
Happy birthday Nik!!!! Miss you both! Patty and Mark
ReplyDeleteThank you Mrs. Ryan! We miss you guys too!!!
DeleteThat sounds like a VERY nice birthday celebration for a FANTASTIC young man! (At 32, Nik is still in the 'young man' category in my book.)
ReplyDeleteHappy Birthday, Nik!!! And, great planning, Katie!!!
Thanks, Mom - it was fun! xo
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