here's the place - cozy, eh?
We started with a cocktail that Spaniards traditionally drink before eating tapas. How very authentic of us, no? Although I can't remember its name for the life of me.
Moving on, we ordered what felt like half the menu - and it sort of was, as there are maybe a couple dozen tapas to choose from and we got at least 8 of them.... crispy, buttery slices of bread with a garlic tomato spread; thinly-sliced chorizo like you've never had chorizo before; roasted potatoes with aioli (of course!); salad with roasted pears, blue cheese and hazelnuts; cod fritters; and a selection of Spanish cheeses.
And the dessert - oh my: chocolate cremoso with olive oil and sea salt. I don't know what cremoso even is, but I love it. The thickest, creamiest soft chocolate ice cream-like substance - and coated with olive oil. It sounds odd, but I swear it works.
Would I recommend this place? Claro que si! Should you go there now? Indeed you should! Right now! I mean, remove your gaze from this very screen and find the closest mode of transportation to Kungsholms Strand 157. On second thoughts, the entire Matkonsulatet team is traveling to Barcelona for some culinary inspiration in a couple weeks, so maybe wise to visit this little gem once they're back?