Were there any new trends in 2013? Yes, but they were not good. Kale, for example. Suddenly this year restaurants started putting kale into everything, even though it is an unappetizing form of plant life that until recently was used primarily for insulation. Even goats will not eat it. Goats, when presented with kale, are like, “No thanks, we’ll just chew on used seat cushions.”
At this point, I have to agree with the goats. Although hopefully a kale hiatus for the next 3 weeks will bring back some of the allure for me.
