Thursday, March 8, 2012


Just got home from a gorgeous meal at Daphne's thanks to our new Eat Sweden book of buy-one-main-get-the-second-free voucher book (tack E&A!). A bottle of red; a couple tapas - flavorful chorizo and succulent bacon-wrapped dates; parmesangratinerad lobster; minute biff; dessert wine; truffle. It was all divine - I just forgot how fast a lobster tail can disappear. 

Our friendly waitress explained that she usually bartends - perhaps that's why we didn't get bread, hand towels, or after dinner mints as the table next to us got. Regardless, our meal was delicious in the cozy, uniquely ornamented atmosphere of Daphne's. A perfect way to celebrate NS' and my 6 years together.

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